Peppers, chard onions, tomatoes, shelled beans, radishes, lettuce hearts, cucumber, lemon, poivrade artichoke, eggs, black olives, natural tuna, anchovy fillets in salt, salt, pepper, olive oil.

Tomatoes, peppers, onions, apple fruit, fresh mint, lemon zest, olives and tuna, hard-boiled egg.

Tomatoes, onions, grilled and chopped peppers after cooking, seasoning with garlic and coriander powder and olive oil.

Tunisian salad, Mechouia and Houria.

Seafood, parsley and olive oil.

Sea bass fillet, red mullet fillet, octopus, squid.

Tomatoes, onions, garlic, olive oil, cherry tomatoes, anchovy fillet, black olives, mozzarella, basil, salt and pepper.

Peeled tomatoes, garlic, oregano, salted anchovies, capers, olives, basil.

Mozzarella ball, slice of ham, mushrooms, black olives tomato coulis, desert herb.

Tuna in olive oil, tomatoes, grated cheese (gruyère or parmesan), mozzarella ball, tomato coulis, olives, oregano, basil, caper arugula leaves, drops of tabasco.

Pepper, artichoke heart, slice of chicken ham, tomato coulis, oregano, mushrooms, black olives.

Festive dish consisting of crumbled pasta, drizzled with spicy red meat sauce and, depending on the season, zucchini, carrots and turnips, or potatoes.

Tender lamb marinated then put in the oven in a terracotta jar.

Breaded prawns, Crispy Fried Calamari, beef strips, fish goujonnettes, kofta, bnadeks, fried eggplant, crisps, cucumber tips, vegetable sticks, chicken wings, black and green olives.